Tuesday, 2 December 2008
Success Story. Winter greens.
American Land Cress. Looks succulent and delicious, doesn't it?
Tastes very similar to water cress but (being land cress) you don't need water to grow it.
I mean - you need some water obviously, to water it - but you don't need to grow it in a stream or anything like that.
I sowed this batch of seeds in my plug planter back in September this year and planted the seedlings out when they were about two inches tall.
Looking forward to using it in salads, (egg?) sandwiches - I'm on the look out for new recipes too. Soup might be good - posh starters for a Christmas dinner perhaps...
Took this picture on one of the coldest days this week - so I know this crop will withstand a frost - in Cheshire at least. Seems like a really useful thing to grow. Especially since a small bag of organically grown water cress will set you back around £2 these days. If you can find it, that is.
This is the second time I've tried sowing land cress this year. The first batch I put in back in March - but those went to seed (bolted) almost immediately and we couldn't eat them. Land cress seems to prefer colder conditions and some shade. So now I know. I'm better off sowing these in September and keeping them for winter and Christmas greens.
UPDATE: Just found this link for a watercress soup recipe - using the white parts of leeks and cream. Enjoy!